Agarose

A1203

Agarose SPI

CAS number 9012-36-6
Gel strength 1 % > 1200 g/cm2
Gel strength 1.5 % > 2500 g/cm2
Gelling temeperature 34.5 - 37.5 C.
Melting temperature 86.5 89.5 C.
Sulphate < 0.2 %
Elektroendosmosis 0.09 - 0.13
Residue on ignition < 0.5 %
Loss on drying < 7 %
DNA Binding None detected
DNAse and RNAse activity None detected

Details

L1204

Low Melting Agarose PPC

CAS number 9012-36-6
Gel strength 1.5 % > 1000g/cm2
Gelling temperature 24 - 30 C.
Melting temperature < 65 C.
Sulphate < 0.12 %
Elektroendosmosis 0.12
Moisture < 5 %

Details

S1202

Seaplaqueâ„¢ agarose

CAS number 9012-36-6
Gel strength 1.0 % > 200g/cm2
Gelling temperature 26 - 30 C.
Melting temperature < 65 C.
Sulphate < 0.10 %
Elektroendosmosis 0.10
Moisture < 10 %

Details