A0202

Anderson's Rhododendron including vitamins

A two-fold increase in shoot multiplication of red raspberry on Anderson’s medium was achieved as compared to the Murashige and Skoog formulation. A comparison of the inorganics of both formulations showed a reduction to approximately 1/4 strength on NH4NO3 and KNO3 in Anderson inorganics. The optimal concentrations of growth- regulators for shoot multiplication of red and black raspber-ry were 0.1-2.5 µM IBA and 4.5-9.0 µM BA. In vitro rooting of black and red raspberries were succes-ful using the basal media that included Anderson’s Inorganics, 5µM IBA and 600 mg/l activated charcoal. The latter is essential for high rooting percentagesA two-fold increase in shoot multiplication of red raspberry on Anderson’s medium was achieved as compared to the Murashige and Skoog formulation. A comparison of the inorganics of both formulations showed a reduction to approximately 1/4 strength on NH4NO3 and KNO3 in Anderson inorganics. The optimal concentrations of growth- regulators for shoot multiplication of red and black raspber-ry were 0.1-2.5 µM IBA and 4.5-9.0 µM BA. In vitro rooting of black and red raspberries were succes-ful using the basal media that included Anderson’s Inorganics, 5µM IBA and 600 mg/l activated charcoal. The latter is essential for high rooting percentagesA two-fold increase in shoot multiplication of red raspberry on Anderson’s medium was achieved as compared to the Murashige and Skoog formulation. A comparison of the inorganics of both formulations showed a reduction to approximately 1/4 strength on NH4NO3 and KNO3 in Anderson inorganics. The optimal concentrations of growth- regulators for shoot multiplication of red and black raspber-ry were 0.1-2.5 µM IBA and 4.5-9.0 µM BA. In vitro rooting of black and red raspberries were succes-ful using the basal media that included Anderson’s Inorganics, 5µM IBA and 600 mg/l activated charcoal. The latter is essential for high rooting percentages

Micro Elements mg/l µM
CoCl2.6H2O 0.025 0.11
CuSO4.5H2O 0.025 0.10
FeNaEDTA 73.40 200.00
H3BO3 6.20 100.27
KI 0.30 1.81
MnSO4.H2O 16.90 100.00
Na2MoO4.2H2O 0.25 1.03
ZnSO4.7H2O 8.60 29.91
Macro Elements mg/l mM
CaCl2 332.02 2.99
KNO3 480.00 4.75
MgSO4 180.54 1.50
NaH2PO4 330.60 2.75
NH4NO3 400.00 5.00
Vitamins mg/l µM
Adenine sulphate 80.00 197.87
myo-Inositol 100.00 554.94
Thiamine HCl 0.40 1.19

Total concentration Micro and Macro elements including -vitamins: 2009.26 mg/l

Anderson W.C., Tissue culture propagation of Red and Black Raspberries, Rubus Idaeus and R. Occidentalus Act. Hort., 112, 13 (1980).

Filename Language File size
A0202_GB.pdf English 151 KB
A0202_NL.pdf Nederlands 153 KB
A0202_DE.pdf Deutsch 154 KB
A0202_FR.pdf Français 152 KB
A0202_ES.pdf Español 152 KB
A0202_IT.pdf Italiano 151 KB
  • A0202.0001
  • 1 l
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  • A0202.0010
  • 10 l
  • € 8.50
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  • A0202.0050
  • 50 l
  • € 27.50
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