A0201

Anderson's Rhododendron

A two-fold increase in shoot multiplication of red raspberry on Anderson’s medium was achieved as compared to the Murashige and Skoog formulation. A comparison of the inorganics of both formulations showed a reduction to approximately 1/4 strength on NH4NO3 and KNO3 in Anderson inorganics. The optimal concentrations of growth- regulators for shoot multiplication of red and black raspber-ry were 0.1-2.5 µM IBA and 4.5-9.0 µM BA. In vitro rooting of black and red raspberries were succes-ful using the basal media that included Anderson’s Inorganics, 5µM IBA and 600 mg/l activated charcoal. The latter is essential for high rooting percentagesA two-fold increase in shoot multiplication of red raspberry on Anderson’s medium was achieved as compared to the Murashige and Skoog formulation. A comparison of the inorganics of both formulations showed a reduction to approximately 1/4 strength on NH4NO3 and KNO3 in Anderson inorganics. The optimal concentrations of growth- regulators for shoot multiplication of red and black raspber-ry were 0.1-2.5 µM IBA and 4.5-9.0 µM BA. In vitro rooting of black and red raspberries were succes-ful using the basal media that included Anderson’s Inorganics, 5µM IBA and 600 mg/l activated charcoal. The latter is essential for high rooting percentagesA two-fold increase in shoot multiplication of red raspberry on Anderson’s medium was achieved as compared to the Murashige and Skoog formulation. A comparison of the inorganics of both formulations showed a reduction to approximately 1/4 strength on NH4NO3 and KNO3 in Anderson inorganics. The optimal concentrations of growth- regulators for shoot multiplication of red and black raspber-ry were 0.1-2.5 µM IBA and 4.5-9.0 µM BA. In vitro rooting of black and red raspberries were succes-ful using the basal media that included Anderson’s Inorganics, 5µM IBA and 600 mg/l activated charcoal. The latter is essential for high rooting percentages

Micro Elements mg/l µM
CoCl2.6H2O 0.025 0.11
CuSO4.5H2O 0.025 0.10
FeNaEDTA 73.40 200.00
H3BO3 6.20 100.27
KI 0.30 1.81
MnSO4.H2O 16.90 100.00
Na2MoO4.2H2O 0.25 1.03
ZnSO4.7H2O 8.60 29.91
Macro Elements mg/l mM
CaCl2 332.02 2.99
KNO3 480.00 4.75
MgSO4 180.54 1.50
NaH2PO4 330.60 2.75
NH4NO3 400.00 5.00

Anderson W.C., Tissue culture propagation of Red and Black Raspberries, Rubus Idaeus and R. Occidentalus Act. Hort., 112, 13 (1980).

Filename Language File size
A0201_GB.pdf English 150 KB
A0201_NL.pdf Nederlands 153 KB
A0201_DE.pdf Deutsch 154 KB
A0201_FR.pdf Français 152 KB
A0201_ES.pdf Español 152 KB
A0201_IT.pdf Italiano 151 KB
  • A0201.0001
  • 1 l
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  • A0201.0010
  • 10 l
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  • A0201.0050
  • 50 l
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